Becoming a Student

Face to Face: Becoming a Student in Real Life

(transcribed from the first day’s talk at the 2016 Face to Face January retreat where we were studying Dogen’s chapter “Kajo” or “Everyday Activity”) Homage to the Buddha, our original cook, Shakyamuni Homage to the Dharma, everyday rice and tea Homage to the Sangha, those awakened to rice and tea How fitting that our founder’s …

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